Smoking ban

Rationale and Evidence Basis for Smoking Bans

  • Smoking bans are implemented to protect non-smokers from secondhand smoke, which is linked to increased risks of heart disease, cancer, and respiratory diseases.
  • Bans on smoking can also reduce the risk of fire in areas with explosive hazards and promote cleanliness in places where food, pharmaceuticals, and precision instruments are produced.
  • Research shows that secondhand smoke causes the same health problems as direct smoking, including an increased risk of lung cancer and coronary heart disease.
  • Non-smokers are exposed to the same carcinogens as active smokers due to tobacco smoke.
  • Scientific organizations, including the World Health Organization, confirm the harmful effects of secondhand smoke.

Impact on Air Quality in Bars and Restaurants

  • Smoking restrictions in bars and restaurants can significantly improve air quality by reducing levels of indoor air pollution.
  • Improved air quality leads to decreased toxin exposure among employees.
  • Examples such as New York's smoking ban resulting in reduced levels of respirable suspended particles in hospitality venues and New Jersey having higher levels of indoor air pollution before implementing a smoking ban.

Public Health Law Research Supporting Smoking Bans

  • The Public Health Law Research Program supports smoking bans as effective public health interventions.
  • Evidence shows that smoking bans and restrictions decrease exposure to secondhand smoke.
  • Smoking bans are considered strong public health interventions that improve public health outcomes.
  • Smoking bans are recommended policies to protect public health.

Historical Development of Smoking Bans

  • Smoking bans have a long history, with early bans dating back to the 16th century.
  • Examples include the Roman Catholic Church implementing one of the world's earliest smoking bans in 1575 and King James VI and I publishing an anti-smoking treatise in 1604.
  • Bans in specific buildings and institutions, such as the Old Government Building in Wellington becoming the first building to ban smoking in 1876 and Nazi Germany banning smoking in various locations during World War II.
  • Expansion of smoking bans in specific cities and regions, like Beverly Hills and San Luis Obispo in California implementing restrictions in the late 20th century.

Nationwide and International Smoking Bans and Regulations

  • Examples of nationwide smoking bans include Republic of Ireland, Norway, Scotland, and the United Kingdom implementing bans in public places.
  • International examples include Venezuela, Turkey, France, Costa Rica, and Nepal enacting smoking bans in various public and commercial spaces.
  • These bans and regulations contribute to reducing the risk of coronary heart disease, heart attacks, and other health issues associated with smoking.
  • Smoke-free legislation is also associated with reductions in preterm births, hospital attendance for asthma, and general smoking rates.

Smoking ban Data Sources

Reference URL
Knowledge Graph